Saturday, February 25, 2012

So Easy! English Muffin Bread

I found another recipe on Pinterest that I had had to make.  This looked so good and then I looked at the recipe and found out that it was so easy too.  And, I just happened to have all of the ingredients in my pantry.
Mixed it all up, let it rise over by the stove for about an hour or so, it filled the bowl.  Then I punched it down and divided into the 4 loaf pans.  I didn't realize I had 4. 
This was the worst part.  The dough is very sticky and dividing it was a challenge.  Boy, those Pampered Chef load pans in the middle look really bad, but they are supposed to look like that.  They say the worse they look, the better.  I let them rise for another 1/2 hour or so, then into the oven.  
I can't believe how wonderful they turned out.  We've eaten one, one went home with Ryan for Mandy to try, and one went home with Jeff for Terri to try.  Hope they enjoy.  Would love comments from them.  One more to go.  I put it in the freezer wrapped in foil and into freezer zip-loc bag.  But, I think it will not be there long.

1 comment:

  1. Ours is very good! I toasted mine and spread with jam. Yum!